Portland Fermentation Festival 2024

Hi all you fermentation otakus out there!

We’re so excited to be at Portland Fermentation Festival @pdxfermentfest happening this Thursday, Oct 10th!

This year, we’ll be introducing ONION KOJI, which is the most popular modern koji seasoning in Japan right now. In fact, most Japanese customers who buy koji from us are making onion koji.

<3 reasons why onion koji is so popular >

1. easy to make steps
2. no artificial flavors or preservatives
3. make delicious and nutritious food easily (more umami and flavor than shio koji simply by adding onion)

We’ll bring 2 different types of samples using onion koji. Can’t wait to see how everyone reacts when they check out these samples😉 We’ll, of course, also be showcasing our miso and amazake samples as well...

See you there!

Date, Time and Location:
October 10 (Thu) 6:00 PM – 9:00 PM

at Ecotrust's Irving Street Studio in the Pearl
721 NW 9th Ave. Portland, OR

PURCHASE TICKETS!

Admission is $15-$20.
Children 12 and under attend for free.
Sample fermented foods and beverages, get tips and recipes from
professional and amateur makers. Categories include:Pickled Vegetables - Kraut - Meat / Fish
Liquid - Dairy - Solid Dairy - Liquid: Non-alcohol / Alcohol -
Soy Ferments (Tempeh, Natto, Miso) and Other!

Check @pdxfermentfest for more details.