Stir Fry Veggie with Goma Miso Sauce

 
 
 
 
 

Ingredients

3-4 servings

<A>

  • Cabbage: 1/4

  • Red Bell Pepper: 1/2

  • Red Onion: 1/4

  • Carrot: 1/2

<B>

  • Green Onions: 3

  • Canola Oil: 2-3 tbsp.

  • Salt: 1/2 tsp. or Jorinji Shio-Koji: 1 1/3 tbsp. *3

  • Jorinji Goma Miso Sauce: 4-6 tbsp.

  • Pepper, Toasted Sesame Oil to taste

 

Directions

  1. Chop all veggies.

  2. Heat a pan over high heat until hot.

  3. Add canola oil, <A> ingredients & Jorinji Shio-Koji or salt. Stir fry for a few mins on med heat.

  4. Add Jorinji Goma Miso Sauce & green onion, mix well.

  5. Add pepper & toasted sesame oil to taste.

Additional Suggestions

  • Great for rice bowl (don) style!

  • You can add any kind of veggies, meat & age (deep fried tofu).

  • Using Jorinji Shio-Koji instead of salt will bring out umami.(*3)

 
Goma Miso SauceYuri Migaki