Sharing Japanese fermentation techniques and ideas on how to enjoy miso with our community!

This workshop includes:

• Hiyash Chuka Making Demo

• Tasting Hiyash Chuka

• Making Sauce (for take home)

Yuri will demo making Hiyashi Chuka and sauce using JORINJI Chickpea Miso, will talk about small tips to enjoy Hiyashi Chuka. And then we’ll taste Hiyashi Chuka together on the wonderful summer weather!

After tasting, you’ll make your own Hiyashi Chuka sauce for take home. It’ll be approx. 12oz Sauce for 3 servings. The sauce is easy to make and useful especially in summer. Enjoy it with noodle, tofu, salad…etc!

Bring your own apron, hair cover and a 1lb glass jar or a container. (all optional)

Please show up 5 - 10 minutes before workshops start. if you can’t attend and contact us before the workshop, we’ll refund the fee you paid.

<Discount>

• Couple or Family: 2nd participant or more $15/each (no Sauce Making)

• Kids (Under 10 or Kinone Graduates): Free (no Sauce Making)